What 's nice about this salad, is that you get to choose your favorite vegetables. It works with just about everything. Besides the tofu, the non-veggies are teriyaki sauce, olives and Dijon mustard.
INGREDIENTS (for 8 servings):
- 1 pound firm tofu, crumbled
- 2 carrots, grated
- 1 cucumber, cleaned and diced
- 6 green onions, chopped
- 2 cups fresh peas
- 1 (2 ounce) can chopped black olives
- 1/4 cup teriyaki sauce
- 2 tablespoons Dijon-style prepared mustard
In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.