Toll House Blonde Brownies

Cooking Recipes Catalogue
Advertizing:

Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.

INGREDIENTS (for 3 servings):

PREPARATION:

  • PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
  • COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
  • BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.