Tomato, Fennel and Watercress Salad

Cooking Recipes Catalogue

There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad.

INGREDIENTS (for 6 servings):


  • Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  • Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.