Tomato Basil Pasta

Cooking Recipes Catalogue

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

INGREDIENTS (for 6 servings):


  • Bring a large pot of lightly salted water to a boil. Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
  • Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.