Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.
INGREDIENTS (for 4 servings):
- 2 (14.5 ounce) cans stewed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.