Tomato Cheddar Soup

Cooking Recipes Catalogue

Fresh tomatoes are cooked in a chicken stock seasoned with celery, basil and onion salt then blended with cheddar cheese. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by sub

INGREDIENTS (for 6 servings):


  • Combine tomatoes, and celery in food processor and blend until coarsely chopped.
  • Pour into large saucepan, add chicken stock and scallions, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes.
  • Add cream. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once.