Tomato Garbanzo Soup with Rice

Cooking Recipes Catalogue

Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes.

INGREDIENTS (for 6 servings):


  • Place the diced tomatoes with juice and water in a large pot, and bring to a boil. Mix in the rice and carrots, and season with cumin, chili powder, red pepper, salt, and black pepper. Reduce heat to low, cover, and simmer 25 minutes, or until rice and carrots are tender.
  • Mix the garbanzo beans into the pot, and continue cooking 5 minutes, until heated through.