Tomato Macaroni Soup

Cooking Recipes Catalogue
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Just tomatoes, macaroni, milk, margarine and salt and pepper go into this easy soup.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.