Tomato Pie II

Cooking Recipes Catalogue

An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
  • Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
  • Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.