Onions and bell peppers enrich a lightly seasoned tomato sauce. But wait, there's more. Simmer sauteed pork chops in the sauce for a homey, comforting meal.
INGREDIENTS (for 4 servings):
- 4 pork chops
- 1 onion, chopped
- 1 bell pepper - chopped, your color choice
- 1 (15 ounce) can tomato sauce
- garlic powder to taste
- salt and pepper to taste
Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
Add the onion and bell pepper and saute for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.