Tomato Pork Chops I

Cooking Recipes Catalogue

Onions and bell peppers enrich a lightly seasoned tomato sauce. But wait, there's more. Simmer sauteed pork chops in the sauce for a homey, comforting meal.

INGREDIENTS (for 4 servings):


  • Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  • Add the onion and bell pepper and saute for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  • Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.