Tomato Pork Chops II

Cooking Recipes Catalogue

This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.

INGREDIENTS (for 7 servings):


  • Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and drain excess fat from pan.
  • Top each pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the remaining tomatoes and juices over all along with any remaining onions.
  • Bake at 350 degrees F (175 degrees C) for 25 more minutes.