Tomato Sauce Corn Chicken

Cooking Recipes Catalogue

Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices.

INGREDIENTS (for 8 servings):


  • Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
  • In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.