Tomato Squash Dish

Cooking Recipes Catalogue

Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in the house!

INGREDIENTS (for 5 servings):


  • Place onion, green bell pepper, carrots, garlic and oil in a hot skillet and cook until onions are transparent.
  • Add tomatoes, squash and zucchini to the skillet, stir. Let the vegetables cook, stirring occasionally, until all of the vegetables are softened.
  • Season the vegetables with salt and pepper to taste.