Tomato and Artichoke Focaccia

Cooking Recipes Catalogue

This appetizer is a great solution to a quick dish for entertaining.

INGREDIENTS (for 8 servings):


  • Heat oven to 425 degrees F.
  • Lightly grease a 13- by 9-inch baking pan with cooking spray. Unroll pizza dough and press evenly over bottom and about 1-inch up sides of prepared pan.
  • Brush dough with olive oil; sprinkle with garlic and basil. Cover with drained tomatoes, artichoke hearts and mushrooms. Sprinkle with feta cheese and sliced bell pepper.
  • Bake pizza about 20 minutes until crust is golden brown.

  • Try These Other Recipes To Complement Your Meal:

    Skillet Turkey and Asparagus