Tomato and Bean Soup

Cooking Recipes Catalogue

Baked beans, tomatoes, ketchup and pepper sauce are featured in this quick and easy soup.

INGREDIENTS (for 4 servings):


  • In a small skillet over medium heat, cook onions in butter and oil until tender.
  • Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.