A quick simmer of tomato sauce with butter yields a creamy sweet topping for your favorite cooked pasta.
INGREDIENTS (for 3 servings):
- 1 (16 ounce) package pasta
- 1 (8 ounce) can tomato sauce
- 1/4 cup butter
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.