When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bake
INGREDIENTS (for 1 servings):
- 6 fresh peaches - pitted, skinned, and sliced
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1/2 cup butter
- 5 slices white bread
Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
Bake for 35 to 45 minutes, or until golden brown.