Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slippe
INGREDIENTS (for 8 servings):
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries
- 1 tablespoon butter
- 1 (9 inch) pie crust, baked
In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
Add butter and let cool about 5 minutes. Stir in remaining blueberries.
Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.