Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.
INGREDIENTS (for 7 servings):
- 8 ounces fresh tortellini pasta
- 1 (15.5 ounce) can three bean salad
- 1/2 cup diced salami
- 1 teaspoon Italian seasoning
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.