Tortellini Salad II

Cooking Recipes Catalogue

Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.

INGREDIENTS (for 7 servings):


  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.