Tortellini Southwest

Cooking Recipes Catalogue

Green chilies, cilantro and cumin make this cheese tortellini dish feisty and good. Use your own tomato sauce or a bottled marinara sauce, either way this wonderful and simple pasta is a snap. Don 't forget the mozzarella!

INGREDIENTS (for 4 servings):


  • In a large pot of salted water boil tortellini until al dente. Drain well.
  • In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  • Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.