Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistible. This is an easy dish for a picnic or potluck. A salad and loaf of bread will complete this meal.
INGREDIENTS (for 4 servings):
- 1 pound BUITONI® Three Cheese Tortellini
- 1/2 cup BUITONI® Family Size Pesto Sauce
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/2 bunch basil, chopped
- 1/2 cup grated Parmesan cheese
Cook tortellini according to package directions. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese. Serve hot or at room temperature.