We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package braunschweiger liverwurst
- 1 (6 ounce) can canned crabmeat, drained
- 2 ounces cream cheese, softened
- 10 (10 inch) flour tortillas
In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
Slice the tortillas into bite sized pieces and serve.