Tortillas are stuffed with tender nopales (cactus) seasoned with adobo seasoning, Cheddar cheese, and cilantro,
INGREDIENTS (for 1 servings):
- 1 (16 ounce) jar nopales - drained, rinsed, and dried
- adobo seasoning to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 1/2 cup chopped cilantro
- 10 (6 inch) flour tortillas
Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.