Toscana Soup

Cooking Recipes Catalogue

This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.

INGREDIENTS (for 5 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
  • Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
  • Stir in broth, water and potatoes; simmer 15 minutes.
  • Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.