Tossed Romaine and Orange Salad

Cooking Recipes Catalogue

There 's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.

INGREDIENTS (for 4 servings):


  • Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
  • In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.