Tracie's Savory Fried Chicken

Cooking Recipes Catalogue

A nice dose of herbs and spices define this fried chicken.

INGREDIENTS (for 4 servings):


  • Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
  • Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).