A nice dose of herbs and spices define this fried chicken.
INGREDIENTS (for 4 servings):
- 10 chicken legs
- 1 cup all-purpose flour
- 2 tablespoons shortening
- 1/2 teaspoon dried savory
- 1 teaspoon herb-and-spice seasoning blend
Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).