Hearty sandwiches for the trail that pack a lot of nutrients and travel extremely well. Raisins, shredded carrot, and chopped trail mix are blended into softened cream cheese and spread on wheat bread. You can also try plain, unchopped sunflower seeds or
INGREDIENTS (for 4 servings):
- 1 (8 ounce) package cream cheese, room temperature
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon zest
- 1 carrot, peeled and grated
- 1/2 cup raisins
- 1/3 cup coarsely chopped trail mix
- 8 slices whole wheat bread
PREPARATION:
Place cream cheese in a bowl. Add lemon juice and zest, raisins, shredded carrot, and chopped trail mix; stir until well blended and creamy. Spread between 2 slices of bread, and wrap up for the trail.