Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing.
INGREDIENTS (for 1 servings):
- 2 pounds uncooked tri-color spiral pasta
- 10 ounces diced processed American cheese
- 1 large head broccoli, cut into florets
- 1 (16 ounce) bottle Italian-style salad dressing
PREPARATION:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.