Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decade
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips (optional)
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
Bake in preheated oven for 30 to 40 minutes. Serve hot.