Tricia's Pineapple Cheese Casserole

Cooking Recipes Catalogue

Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey. **There is a typo in the list of ingredients.**

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pineapple in the bottom of a 2 quart casserole dish.
  • In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  • Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.