Triple Mushroom and Carrot Medley

Cooking Recipes Catalogue

Stir frying is the perfect way to cook mushrooms, just long enough to release their mushroom goodness. And there are three kinds in this dish - straw, white and shiitake. Carrots too. But the sauce of soy sauce, sherry, honey and broth really brings it a

INGREDIENTS (for 6 servings):


  • In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
  • Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.