This tropical beverage will make you feel like booking a trip to an island paradise.
INGREDIENTS (for 6 servings):
- 1 (11.5 fl oz) can Guava KERNS® from LIBBY'S® All Nectar
- 4 cups water
- 2 cups PERRIER® Sparkling Water
- 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
- 1/4 cup honey
- 6 slices pineapple or kiwifruit (optional)
FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.
FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.
Try substituting Pineapple Coconut Kerns from Libby's All Nectar.