Tropical Island Tea

Cooking Recipes Catalogue

This tropical beverage will make you feel like booking a trip to an island paradise.

INGREDIENTS (for 6 servings):


  • FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.
  • FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.

  • Note:

    Try substituting Pineapple Coconut Kerns from Libby's All Nectar.