Tropical Vacation Sundaes

Cooking Recipes Catalogue

The time-consuming chore of peeling, pitting and slicing fresh mangoes - to say nothing of finding a ripe one - is reason enough to keep a can of perfectly ripe, prepared fruit in the pantry.

INGREDIENTS (for 4 servings):


  • In small bowl, combine mangoes, 2 tablespoons reserved mango syrup, crystallized ginger, rum and lemon juice.
  • Place scoops of the ice cream into 4 dessert dishes. Spoon mango mixture over ice cream. Sprinkle with coconut.

  • Tip:

    Canned pineapple chunks can be substituted for the mango. Experiment with various flavors of fruit ice cream or sorbet, too.