Trout with Almond-Herb Crust

Cooking Recipes Catalogue

Fresh trout is dipped in milk, and coated with a mixture of ground almonds, saltine crackers, and fresh thyme before being grilled or pan-fried.

INGREDIENTS (for 8 servings):


  • COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture. Place in a grill basket coated with cooking spray; coat fillets with cooking spray.
  • COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.