True-Blue Potato Salad

Cooking Recipes Catalogue

Blue cheese makes this a deliciously different potato salad. It disappears fast at family gatherings or potluck dinners. 8 servings.

INGREDIENTS (for 8 servings):


  • In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

  • Nutritional Analysis: One serving (1 cup) equals 175 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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