There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.
INGREDIENTS (for 2 servings):
- 1 (6 ounce) can tuna, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup chopped pecans
- 1/4 cup chopped onion
In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.