A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!
INGREDIENTS (for 4 servings):
- 2 cups crushed potato chips, divided
- 2 (6 ounce) cans tuna, drained
- 1 (15 ounce) can sweet peas, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 slices American cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.