Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.
INGREDIENTS (for 6 servings):
- 2 (6 ounce) cans water-packed tuna, drained
- 1 tablespoon mayonnaise
- 1 teaspoon butter, softened
- 2 cups process cheese food, melted
In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.