A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese.
INGREDIENTS (for 5 servings):
- 1 cup uncooked egg noodles
- 2 1/2 cups sharp Cheddar cheese, shredded
- 1/4 cup milk
- 1/4 cup butter
- 1/3 cup cottage cheese
- 2 tablespoons sour cream
- 1 (12 ounce) can tuna, drained
- 1 1/2 cups green peas
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.