This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
INGREDIENTS (for 2 servings):
- 1 (6 ounce) can tuna, drained
- 3 hard-cooked eggs, peeled and chopped
- 1 cup chopped celery
- 1 tablespoon mayonnaise
- salt and pepper to taste
- 4 slices whole wheat bread
In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.