Tuna Mousse

Cooking Recipes Catalogue

Unflavored gelatin and cream-of-mushroom soup form the base of this seafood spread that can be eaten alone or with crackers.

INGREDIENTS (for 2 servings):


  • Line a mold, or pie pan with plastic wrap.
  • In a small bowl, dissolve gelatin in water and set aside.
  • In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
  • Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
  • Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.