Tuna Noodle Stew

Cooking Recipes Catalogue

Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

INGREDIENTS (for 4 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
  • To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
  • Simmer until hot. If needed, add more water or milk.