Tuna and peas are simmered in a thick gravy. This makes a really good lunch.
INGREDIENTS (for 6 servings):
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can peas, with liquid
- 3/4 cup evaporated milk
- 2 tablespoons butter
- salt and pepper to taste
- 1 cup all-purpose flour
- 1 quart milk
In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.