Tuna Pea Wiggle

Cooking Recipes Catalogue

Tuna and peas are simmered in a thick gravy. This makes a really good lunch.

INGREDIENTS (for 6 servings):


  • In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.