This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
INGREDIENTS (for 4 servings):
- 2 (6 ounce) cans solid white tuna packed in water, drained
- 2 tablespoons mayonnaise
- 1/3 teaspoon dried dill weed
- 3 tablespoons dried cranberries
- salt
PREPARATION:
Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!