Tuna Scalloped Potatoes

Cooking Recipes Catalogue

Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.

INGREDIENTS (for 8 servings):


  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
  • In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
  • Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
  • Bake in a preheated oven for 1 hour or until hot and bubbly.