Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
INGREDIENTS (for 6 servings):
- 1 (12 ounce) package silken tofu
- 1/2 cup red wine vinegar
- 1 (6 ounce) can tuna, drained
- 1 large stalk celery, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 pinch cayenne pepper, or to taste
Drain and mash tofu. Pour vinegar over tofu and marinate for 15 to 30 minutes.
Drain excess vinegar from tofu. Place tofu and tuna in a blender or food processor; blend until smooth. Combine tuna mixture, celery, carrots, onion, garlic and cayenne in a bowl and mix well. Serve.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.