Tuna Tostadas I

Cooking Recipes Catalogue

An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!

INGREDIENTS (for 4 servings):


  • Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
  • To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!