Tuna Waldorf Salad Sandwich

Cooking Recipes Catalogue

Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery, and savory shallots, and served on SARA LEE® Soft & Smooth™ Whole Grain White Bread.

INGREDIENTS (for 4 servings):


  • In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Stir in tuna, shallot, apple, walnuts, celery and pickle relish.
  • Lightly toast the bread. Place a lettuce leaf on 4 slices of bread, and spread tuna salad evenly over lettuce. Top with a slices of Swiss cheese and tomato, and then top each sandwich with remaining slices bread.

  • The original recipe, Darra's Famous Tuna Waldorf Salad Sandwich Filling, was submitted by Darra Mangahas, and contains 737 calories, 52.4 g fat, 100 mg cholesterol, 1016 mg sodium, 41.5 g carbohydrates, 3.5 g fiber, and 27 g protein.