Cream of mushroom soup with tuna and egg, over toast.
INGREDIENTS (for 3 servings):
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 hard-cooked eggs, sliced
- 1 (6 ounce) can tuna, drained
- 6 slices whole wheat bread
Make cream of mushroom soup according to the directions on the can.
Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
Spoon tuna mixture over slices of whole wheat toast. Serve.