Turkey 'n Stuffing Bake

Cooking Recipes Catalogue

Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!

INGREDIENTS (for 5 servings):


  • Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  • Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  • Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.